Directions:
- In a small saucepan, melt butter. Stir in flour and salt until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened.
- In a greased 1-qt. baking dish, layer the potatoes and onions. Pour white sauce over the top. Cover and bake at 350° for 65-75 minutes or until potatoes are tender. Sprinkle with bacon. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 779.38 Kcal (3263 kJ) | ||
| Calories from fat | 413.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.94g | 71% | |
|---|---|---|---|
| Cholesterol | 152.91mg | 51% | |
| Sodium | 3215.68mg | 134% | |
| Potassium | 1172.94mg | 25% | |
| Total Carbs | 48.58g | 16% | |
| Sugars | 12.59g | 50% | |
| Dietary Fiber | 5.3g | 21% | |
| Protein | 43.76g | 88% | |
| Vitamin C | 7.5mg | 13% | |
| Vitamin A | 1.4mg | 48% | |
| Iron | 3.8mg | 21% | |
| Calcium | 181.8mg | 18% | |
| Amount Per 100 g | |||
| Calories | 175.29 Kcal (734 kJ) | ||
| Calories from fat | 92.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.33g | 71% | |
|---|---|---|---|
| Cholesterol | 34.39mg | 51% | |
| Sodium | 723.24mg | 134% | |
| Potassium | 263.81mg | 25% | |
| Total Carbs | 10.93g | 16% | |
| Sugars | 2.83g | 50% | |
| Dietary Fiber | 1.19g | 21% | |
| Protein | 9.84g | 88% | |
| Vitamin C | 1.7mg | 13% | |
| Vitamin A | 0.3mg | 48% | |
| Iron | 0.8mg | 21% | |
| Calcium | 40.9mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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