Directions:
- Preheat oven to 400.
- Liberally grease a baking sheet or line with foil.
- I lined mine with foil and it didn't stick to the foil at all.
- Lightly sprinkle the fillets with the Italian seasoning.
- Lay out 3-4 strips of uncooked bacon depending on how long your fillets are.
- Lay a fillet on top of the bacon.
- Wrap the bacon around the fillet so that there are few gaps between the slices.
- I overlapped some of my slices-it was fine.
- Repeat the process for the other fillet.
- Bake at 400 for 30 minuets.
- After the 30 minutes are up, broil on High for 1-3 minutes to crisp up the bacon.
- Watch it carefully so the bacon doesn't burn.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 204.33 Kcal (855 kJ) | ||
| Calories from fat | 176.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.6g | 30% | |
|---|---|---|---|
| Cholesterol | 32.34mg | 11% | |
| Sodium | 324.38mg | 14% | |
| Potassium | 97.05mg | 2% | |
| Total Carbs | 0.49g | 0% | |
| Protein | 6.37g | 13% | |
| Calcium | 2.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 414.4 Kcal (1735 kJ) | ||
| Calories from fat | 357.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.75g | 30% | |
|---|---|---|---|
| Cholesterol | 65.59mg | 11% | |
| Sodium | 657.87mg | 14% | |
| Potassium | 196.82mg | 2% | |
| Total Carbs | 0.99g | 0% | |
| Protein | 12.92g | 13% | |
| Calcium | 5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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