Directions:
- Peel the potatoes and cut into 1 inch pieces.
- Place in a pan of salted water, bring to the boil and cook for 5 minutes.
- Drain well and set aside.
- Melt the butter in a frying pan with the olive oil, add the onions and bacon and cook for about 5 minutes or until the bacon fat begins to run.
- Add the potatoes and cook for a further 10 minutes or until the potatoes are tender and crisp turning occasionally.
- Add the herbs, salt and pepper and mix well.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 298.23 Kcal (1249 kJ) | ||
| Calories from fat | 150.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.73g | 26% | |
|---|---|---|---|
| Cholesterol | 32.79mg | 11% | |
| Sodium | 210.35mg | 9% | |
| Potassium | 584.96mg | 12% | |
| Total Carbs | 32.28g | 11% | |
| Sugars | 6.81g | 27% | |
| Dietary Fiber | 4.97g | 20% | |
| Protein | 5.83g | 12% | |
| Vitamin C | 5.3mg | 9% | |
| Vitamin A | 1.6mg | 54% | |
| Iron | 1.6mg | 9% | |
| Calcium | 56.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 148.49 Kcal (622 kJ) | ||
| Calories from fat | 74.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.33g | 26% | |
|---|---|---|---|
| Cholesterol | 16.33mg | 11% | |
| Sodium | 104.74mg | 9% | |
| Potassium | 291.27mg | 12% | |
| Total Carbs | 16.07g | 11% | |
| Sugars | 3.39g | 27% | |
| Dietary Fiber | 2.47g | 20% | |
| Protein | 2.9g | 12% | |
| Vitamin C | 2.6mg | 9% | |
| Vitamin A | 0.8mg | 54% | |
| Iron | 0.8mg | 9% | |
| Calcium | 27.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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