True Lancashire Hot Pot Recipe

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Ingredients:

Serving

6 slices bacon
6 medium potatoes, thinly sliced
1 large onion, sliced into rings
1 pinch salt and pepper to taste
1 lb cubed cooked lamb meat
2 cups beef gravy

Directions:

Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside. Place potatoes in a saucepan with one inch of water. Bring to a boil over medium-high heat, and cook until tender but not mushy, about 5 minutes. Drain, and set aside to cool.
Preheat the oven to 350 degrees F (175 degrees C). Cover the bottom of a 1 1/2 quart casserole dish with 1/2 cup of gravy. Layer half of the meat over the gravy, then sprinkle half of the crumbled bacon. Arrange 1/2 of the sliced onion over the meat, and then half of the potatoes. Repeat layers, and pour remaining gravy over the top.
Bake, covered, for one hour in the preheated oven. Remove lid, and bake for an additional 15 minutes, or until potatoes are browned.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	639.17 Kcal (2676 kJ)
Calories from fat	232.71 Kcal
		% Daily Value*
Total Fat	25.86g	40%
Cholesterol	1571.32mg	524%
Sodium	4478.72mg	187%
Potassium	1039.89mg	22%
Total Carbs	76.64g	26%
Sugars	25.13g	101%
Dietary Fiber	7.55g	30%
Protein	24.2g	48%
Vitamin C	14.2mg	24%
Vitamin A	1.3mg	43%
Iron	7.5mg	42%
Calcium	166.4mg	17%

Amount Per 100 g
Calories	189.39 Kcal (793 kJ)
Calories from fat	68.95 Kcal
		% Daily Value*
Total Fat	7.66g	40%
Cholesterol	465.59mg	524%
Sodium	1327.06mg	187%
Potassium	308.12mg	22%
Total Carbs	22.71g	26%
Sugars	7.45g	101%
Dietary Fiber	2.24g	30%
Protein	7.17g	48%
Vitamin C	4.2mg	24%
Vitamin A	0.4mg	43%
Iron	2.2mg	42%
Calcium	49.3mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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