Directions:
- Cook and stir bacon in large nonstick skillet on medium-high heat until bacon is crisp. Remove bacon with slotted spoon to paper towel, reserving drippings in skillet.
- Add potatoes to skillet. Reduce heat to medium-low; cook 15 min. or until potatoes are tender, stirring occasionally. Add onions; cook and stir 2 min. Remove from heat.
- Stir in cheese until well blended.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 184.73 Kcal (773 kJ) | ||
| Calories from fat | 109.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.15g | 19% | |
|---|---|---|---|
| Cholesterol | 21.32mg | 7% | |
| Sodium | 268.08mg | 11% | |
| Potassium | 281.55mg | 6% | |
| Total Carbs | 14.02g | 5% | |
| Sugars | 2.82g | 11% | |
| Dietary Fiber | 2.04g | 8% | |
| Protein | 5.93g | 12% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 0.7mg | 4% | |
| Calcium | 32.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 176.73 Kcal (740 kJ) | ||
| Calories from fat | 104.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.62g | 19% | |
|---|---|---|---|
| Cholesterol | 20.39mg | 7% | |
| Sodium | 256.48mg | 11% | |
| Potassium | 269.36mg | 6% | |
| Total Carbs | 13.41g | 5% | |
| Sugars | 2.7g | 11% | |
| Dietary Fiber | 1.95g | 8% | |
| Protein | 5.67g | 12% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.6mg | 22% | |
| Iron | 0.7mg | 4% | |
| Calcium | 31.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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