Bacon Chicken and Dumplings Recipe

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Ingredients:

Serving

3 slices bacon
3 large potatoes, peeled and diced
1 onion, diced
4 skinless, boneless chicken breast halves - diced
3 cups chicken broth
1 tsp poultry seasoning
salt and pepper to taste
1 (15.25 oz) can whole kernel corn, drained and rinsed
3 cups half-and-half
1 1/2 cups biscuit mix
1 cup milk

Directions:

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside; reserve bacon drippings in skillet.
Add potatoes, onion and chicken to bacon drippings and cook for 15 minutes, stirring occasionally. Pour in chicken broth; season with poultry seasoning, salt and pepper. Stir in corn, and simmer all together for 15 minutes.
Pour in half-and-half and bring to a boil; add crumbled bacon. In a medium bowl, combine biscuit mix with milk and mix well (dough should be thick). Drop tablespoon sizes of dough into boiling mixture; reduce heat and simmer for 10 minutes uncovered, then another 10 minutes covered. (Note: Do not stir while simmering, or dumplings will break apart). Serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	446.43 Kcal (1869 kJ)
Calories from fat	198.18 Kcal
		% Daily Value*
Total Fat	22.02g	34%
Cholesterol	111.19mg	37%
Sodium	1137.95mg	47%
Potassium	817.33mg	17%
Total Carbs	31.26g	10%
Sugars	6.84g	27%
Dietary Fiber	2.28g	9%
Protein	31.64g	63%
Vitamin C	9.1mg	15%
Vitamin A	0.5mg	16%
Iron	1.2mg	7%
Calcium	203.3mg	20%

Amount Per 100 g
Calories	104.62 Kcal (438 kJ)
Calories from fat	46.44 Kcal
		% Daily Value*
Total Fat	5.16g	34%
Cholesterol	26.06mg	37%
Sodium	266.67mg	47%
Potassium	191.53mg	17%
Total Carbs	7.33g	10%
Sugars	1.6g	27%
Dietary Fiber	0.53g	9%
Protein	7.42g	63%
Vitamin C	2.1mg	15%
Vitamin A	0.1mg	16%
Iron	0.3mg	7%
Calcium	47.6mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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