Bacon Wrap Arounds Recipe

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Bacon Wrap Arounds
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Ingredients:

  • 1/4 cup soy sauce
  • 2 tbsp sugar
  • 10 slices bacon , cut in half lenthwise

Directions:

  1. Combine soy sauce and sugar.
  2. Marinate chestnuts in mixture for 30 minutes.
  3. Wrap bacon slice around each chesnut; fasten with toothpick.
  4. Place on rack in shallow pan or broiler.
  5. Bake at 350 for 30-35 minutes until bacon is crisp.
  6. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 216.89 Kcal (908 kJ)
Calories from fat 168 Kcal
% Daily Value*
Total Fat 18.67g 29%
Cholesterol 30.8mg 10%
Sodium 979.5mg 41%
Potassium 129.02mg 3%
Total Carbs 4.99g 2%
Sugars 3.04g 12%
Dietary Fiber 0.4g 2%
Protein 7.48g 15%
Vitamin C 0.1mg 0%
Iron 0.2mg 1%
Calcium 4.8mg 0%
Amount Per 100 g
Calories 306.46 Kcal (1283 kJ)
Calories from fat 237.38 Kcal
% Daily Value*
Total Fat 26.38g 29%
Cholesterol 43.52mg 10%
Sodium 1383.99mg 41%
Potassium 182.3mg 3%
Total Carbs 7.05g 2%
Sugars 4.3g 12%
Dietary Fiber 0.57g 2%
Protein 10.57g 15%
Vitamin C 0.1mg 0%
Iron 0.3mg 1%
Calcium 6.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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