Directions:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain.
- Transfer to a large bowl. Add the milk, mayonnaise, chives, garlic powder and pepper; mash potatoes. Stir in cheese and bacon. Yield: 3 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 619.39 Kcal (2593 kJ) | ||
| Calories from fat | 386.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.94g | 66% | |
|---|---|---|---|
| Cholesterol | 108.24mg | 36% | |
| Sodium | 2178.15mg | 91% | |
| Potassium | 767.31mg | 16% | |
| Total Carbs | 26.75g | 9% | |
| Sugars | 6.14g | 25% | |
| Dietary Fiber | 3.48g | 14% | |
| Protein | 32.45g | 65% | |
| Vitamin C | 3.1mg | 5% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 3mg | 17% | |
| Calcium | 205.5mg | 21% | |
| Amount Per 100 g | |||
| Calories | 243.19 Kcal (1018 kJ) | ||
| Calories from fat | 151.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.86g | 66% | |
|---|---|---|---|
| Cholesterol | 42.5mg | 36% | |
| Sodium | 855.21mg | 91% | |
| Potassium | 301.27mg | 16% | |
| Total Carbs | 10.5g | 9% | |
| Sugars | 2.41g | 25% | |
| Dietary Fiber | 1.37g | 14% | |
| Protein | 12.74g | 65% | |
| Vitamin C | 1.2mg | 5% | |
| Vitamin A | 0.4mg | 38% | |
| Iron | 1.2mg | 17% | |
| Calcium | 80.7mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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