Directions:
- Cook bacon in a large skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels. When bacon is cool, crumble and set aside.
- Place potatoes into a food processor and process until pureed, 2 to 3 minutes. Transfer to a bowl and stir in flour, eggs, baking powder, and salt to make a sticky dough. Set dough aside.
- Fill a large pot about half full of lightly salted water and bring to a boil. Ladle large spoonfuls of the sticky dough to a small cutting board and use a knife to chop the dough into tablespoon-size pieces; as you cut off a piece, drop it into the boiling water. Let the dumplings boil over medium heat until they float, 2 to 3 minutes. Remove dumplings with a slotted spoon to a large serving bowl.
- Sprinkle bacon crumbles and a handful of shredded brick cheese over each batch of dumplings; continue to make, boil, and transfer dumplings to the bowl, sprinkling each batch with bacon and brick cheese. When all dumplings are made, gently stir the haluski to mix all ingredients.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 597.57 Kcal (2502 kJ) | ||
| Calories from fat | 386.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.94g | 66% | |
|---|---|---|---|
| Cholesterol | 131.15mg | 44% | |
| Sodium | 735.1mg | 31% | |
| Potassium | 394.76mg | 8% | |
| Total Carbs | 25.7g | 9% | |
| Sugars | 4.71g | 19% | |
| Dietary Fiber | 2.43g | 10% | |
| Protein | 24.34g | 49% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 1.1mg | 6% | |
| Calcium | 466.9mg | 47% | |
| Amount Per 100 g | |||
| Calories | 287.56 Kcal (1204 kJ) | ||
| Calories from fat | 185.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.67g | 66% | |
|---|---|---|---|
| Cholesterol | 63.11mg | 44% | |
| Sodium | 353.74mg | 31% | |
| Potassium | 189.96mg | 8% | |
| Total Carbs | 12.37g | 9% | |
| Sugars | 2.27g | 19% | |
| Dietary Fiber | 1.17g | 10% | |
| Protein | 11.71g | 49% | |
| Vitamin C | 0.6mg | 2% | |
| Vitamin A | 0.3mg | 22% | |
| Iron | 0.5mg | 6% | |
| Calcium | 224.7mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Pancake Cupcakes With Maple-Bacon Buttercream Frosting
Bacon, Maple syrup, All-purpose flour, Granulated sugar and 11 more.. -
Cornbread with Bacon Crust
Thick-cut bacon slices, Grind cornmeal, All purpose flour and 8 more.. -
German Potato Pancakes
Potatoes, Onion, All-purpose flour, Egg, Baking powder and 3 more.. -
Sweet Potato Biscuits with Ham, Mustard, and Honey
Red-skinned sweet potato (yam), peeled, cut into 1/2-inch... and 11 more.. -
Bacon and Potato Frittata
Bacon , cut into 1-inch pieces and 8 more.. -
Sweet Potato Scones
Sweet potatoes (about 3/4 lb.), All-purpose flour, Sugar and 11 more.. -
Nanna's Gnocchi
Old potato, cooked & mashed, All-purpose flour and 3 more.. -
Potato Latkes
Potatoes, peeled, Onion, Eggs, beaten, Baking powder and 5 more.. -
Sweet Potato Latkes
Sweet potatoes, peeled, All-purpose flour and 4 more.. -
Ham Pot-pie
Ham (with bone in ), Water, Potatoes (cubed ) and 6 more.. -
Broccoli Cheese Squares
Butter, Frozen broccoli florets, thawed and drained and 7 more.. -
Snickerdoodle Bars
Shortening, White sugar, All-purpose flour, Eggs and 4 more.. -
Chocolate Pound Cake I
White sugar, Butter, softened, Shortening and 7 more.. -
Mashed Potato Muffins
Russet potatoes or 10 yukon gold potatoes (about 3 lbs/1.... and 9 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
