Directions:
- In a large skillet, fry bacon pieces on medium heat until brown and a little bit crispy. Set aside bacon.
- Cook and stir shredded potatoes in bacon drippings on medium heat until tender.
- In a large bowl, whisk eggs, and salt and pepper. Add eggs to potatoes. Reduce heat to low. Cover and simmer for 10 minutes. Sprinkle cheese and bacon pieces on top of potatoes. Let cheese melt. Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 940.63 Kcal (3938 kJ) | ||
| Calories from fat | 575.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.98g | 98% | |
|---|---|---|---|
| Cholesterol | 456.61mg | 152% | |
| Sodium | 1219.41mg | 51% | |
| Potassium | 1109.31mg | 24% | |
| Total Carbs | 47.74g | 16% | |
| Sugars | 9.83g | 39% | |
| Dietary Fiber | 6.8g | 27% | |
| Protein | 44.7g | 89% | |
| Vitamin C | 4.5mg | 8% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 4.8mg | 27% | |
| Calcium | 666mg | 67% | |
| Amount Per 100 g | |||
| Calories | 201.89 Kcal (845 kJ) | ||
| Calories from fat | 123.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.73g | 98% | |
|---|---|---|---|
| Cholesterol | 98mg | 152% | |
| Sodium | 261.72mg | 51% | |
| Potassium | 238.09mg | 24% | |
| Total Carbs | 10.25g | 16% | |
| Sugars | 2.11g | 39% | |
| Dietary Fiber | 1.46g | 27% | |
| Protein | 9.59g | 89% | |
| Vitamin C | 1mg | 8% | |
| Vitamin A | 0.5mg | 76% | |
| Iron | 1mg | 27% | |
| Calcium | 143mg | 67% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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