Bacon wrapped Chicken Livers Recipe

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Bacon wrapped Chicken Livers
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Ingredients
5
Count
Nutrition
232
Calories
Total time
16
Minutes
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Ingredients:

  • 1/2 lb bacon
  • garlic salt (optional)
  • honey (optional)

Directions:

  1. Cut bacon strips in half.
  2. Wash and pat dry livers.
  3. Sprinkle livers with garlic salt if using.
  4. Wrap each liver in a halved slice of bacon and secure witha toothpick.
  5. Repeat.
  6. Set oven on broil.
  7. Place Livers on a baking rack or sheet and broil 6-8 minutes on each side.
  8. Remove and serve hot with warm honey as a dipping option.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 232.14 Kcal (972 kJ)
Calories from fat 168.36 Kcal
% Daily Value*
Total Fat 18.71g 29%
Cholesterol 240.36mg 80%
Sodium 406.45mg 17%
Potassium 109.97mg 2%
Total Carbs 4.25g 1%
Protein 11.05g 22%
Vitamin C 5.7mg 9%
Iron 5.1mg 28%
Calcium 7.1mg 1%
Amount Per 100 g
Calories 273 Kcal (1143 kJ)
Calories from fat 198 Kcal
% Daily Value*
Total Fat 22g 29%
Cholesterol 282.67mg 80%
Sodium 478mg 17%
Potassium 129.33mg 2%
Total Carbs 5g 1%
Protein 13g 22%
Vitamin C 6.7mg 9%
Iron 6mg 28%
Calcium 8.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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