Directions:
- Dice bacon, fry until crisp; drain and set aside, reserving 3 tablespoons of grease.
- Stir diced potatoes, diced onion, and celery into the grease.
- Add water, salt and pepper to taste.
- Cook until soft.
- Then add can cream style corn and can of milk.
- Heat to desired temperature.
- Dish up into soup bowls and garnish with crumbled bacon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 178.35 Kcal (747 kJ) | ||
| Calories from fat | 100.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.2g | 17% | |
|---|---|---|---|
| Cholesterol | 18.48mg | 6% | |
| Sodium | 251.87mg | 10% | |
| Potassium | 340.41mg | 7% | |
| Total Carbs | 14.41g | 5% | |
| Sugars | 3.53g | 14% | |
| Dietary Fiber | 2.57g | 10% | |
| Protein | 5.27g | 11% | |
| Vitamin C | 3.4mg | 6% | |
| Vitamin A | 0.5mg | 18% | |
| Iron | 0.5mg | 3% | |
| Calcium | 38.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 93.31 Kcal (391 kJ) | ||
| Calories from fat | 52.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.86g | 17% | |
|---|---|---|---|
| Cholesterol | 9.67mg | 6% | |
| Sodium | 131.77mg | 10% | |
| Potassium | 178.09mg | 7% | |
| Total Carbs | 7.54g | 5% | |
| Sugars | 1.85g | 14% | |
| Dietary Fiber | 1.35g | 10% | |
| Protein | 2.76g | 11% | |
| Vitamin C | 1.8mg | 6% | |
| Vitamin A | 0.3mg | 18% | |
| Iron | 0.3mg | 3% | |
| Calcium | 20.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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