Directions:
- Preheat oven to 350.
- Seperate bacon into slices; cut each slice in thirds.
- Wrap each cut slice of bacon around a water chestnut.
- Secure with a toothpick.
- Place in a baking dish.
- In a bowl combine chili sauce, mayonnaise, and brown sugar.
- Pour sauce over bacon roll ups and bake in the preheated oven for 35 to 40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 461.38 Kcal (1932 kJ) | ||
| Calories from fat | 333.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.11g | 57% | |
|---|---|---|---|
| Cholesterol | 53.74mg | 18% | |
| Sodium | 716.28mg | 30% | |
| Potassium | 223.53mg | 5% | |
| Total Carbs | 21.66g | 7% | |
| Sugars | 19.31g | 77% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 10.31g | 21% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 22mg | 2% | |
| Amount Per 100 g | |||
| Calories | 387.11 Kcal (1621 kJ) | ||
| Calories from fat | 280.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.14g | 57% | |
|---|---|---|---|
| Cholesterol | 45.09mg | 18% | |
| Sodium | 600.99mg | 30% | |
| Potassium | 187.56mg | 5% | |
| Total Carbs | 18.17g | 7% | |
| Sugars | 16.2g | 77% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 8.65g | 21% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.2mg | 2% | |
| Calcium | 18.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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