Directions:
- Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Remove bacon slices, reserving grease. Crumble bacon and set aside.
- Add potatoes to bacon grease and season with garlic salt, seasoned salt and black pepper. Cook until potatoes are soft.
- When potatoes are tender, add crumbled bacon. Pour eggs over potatoes and cook until firm. Spread with cheese and cover with lid until melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 497 Kcal (2081 kJ) | ||
| Calories from fat | 302.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.67g | 52% | |
|---|---|---|---|
| Cholesterol | 297.31mg | 99% | |
| Sodium | 803.5mg | 33% | |
| Potassium | 655.92mg | 14% | |
| Total Carbs | 27.46g | 9% | |
| Sugars | 5.34g | 21% | |
| Dietary Fiber | 3.94g | 16% | |
| Protein | 22.01g | 44% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 2.8mg | 15% | |
| Calcium | 181.4mg | 18% | |
| Amount Per 100 g | |||
| Calories | 186.15 Kcal (779 kJ) | ||
| Calories from fat | 113.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.61g | 52% | |
|---|---|---|---|
| Cholesterol | 111.36mg | 99% | |
| Sodium | 300.95mg | 33% | |
| Potassium | 245.68mg | 14% | |
| Total Carbs | 10.28g | 9% | |
| Sugars | 2g | 21% | |
| Dietary Fiber | 1.47g | 16% | |
| Protein | 8.24g | 44% | |
| Vitamin C | 1mg | 4% | |
| Vitamin A | 0.5mg | 43% | |
| Iron | 1mg | 15% | |
| Calcium | 67.9mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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