Directions:
- Peel and cube the turnip. Cook in a saucepan in salted water until very tender. Drain then mash with the butter or margarine, salt, pepper and garlic powder to taste. Set aside.
- In a skillet fry the bacon until nice and crispy. Remove from the skillet and crumble. Reserve 2 tablespoons of the bacon grease.
- To the skillet with the 2 tablespoons of bacon grease add the mashed turnip and crumpled bacon. Stir and heat to the desired temperature before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 359.72 Kcal (1506 kJ) | ||
| Calories from fat | 287.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.9g | 49% | |
|---|---|---|---|
| Cholesterol | 85.63mg | 29% | |
| Sodium | 1322.75mg | 55% | |
| Potassium | 229.16mg | 5% | |
| Total Carbs | 1.79g | 1% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 17.13g | 34% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.1mg | 6% | |
| Calcium | 8.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 480.11 Kcal (2010 kJ) | ||
| Calories from fat | 383.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.58g | 49% | |
|---|---|---|---|
| Cholesterol | 114.29mg | 29% | |
| Sodium | 1765.44mg | 55% | |
| Potassium | 305.86mg | 5% | |
| Total Carbs | 2.38g | 1% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 22.86g | 34% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.5mg | 6% | |
| Calcium | 10.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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