Directions:
- Place carrots in a small saucepan; cover with water. Bring to a boil. Reduce heat; cover and simmer for 7-9 minutes or until tender.
- Meanwhile, in a small skillet, cook bacon over medium heat until crisp. Remove with a slotted spoon to paper towels; drain, reserving 2 teaspoons drippings. Saute onion in the drippings. Stir in brown sugar and pepper until brown sugar is melted.
- Drain carrots; toss with onion mixture. Top with bacon. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 199.48 Kcal (835 kJ) | ||
| Calories from fat | 100.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.2g | 17% | |
|---|---|---|---|
| Cholesterol | 18.48mg | 6% | |
| Sodium | 272.16mg | 11% | |
| Potassium | 485.54mg | 10% | |
| Total Carbs | 20.65g | 7% | |
| Sugars | 13.11g | 52% | |
| Dietary Fiber | 4.1g | 16% | |
| Protein | 5.07g | 10% | |
| Vitamin C | 8.7mg | 15% | |
| Vitamin A | 1.2mg | 41% | |
| Iron | 0.1mg | 0% | |
| Calcium | 52.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 112.99 Kcal (473 kJ) | ||
| Calories from fat | 57.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.35g | 17% | |
|---|---|---|---|
| Cholesterol | 10.47mg | 6% | |
| Sodium | 154.16mg | 11% | |
| Potassium | 275.02mg | 10% | |
| Total Carbs | 11.7g | 7% | |
| Sugars | 7.43g | 52% | |
| Dietary Fiber | 2.32g | 16% | |
| Protein | 2.87g | 10% | |
| Vitamin C | 4.9mg | 15% | |
| Vitamin A | 0.7mg | 41% | |
| Calcium | 29.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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