Directions:
- In a small bowl combine first 5 ingredients (butter - onion powder).
- Core cabbage, cutting out a good size cavity and then place the seasoned butter in the cavity.
- Wrap cabbage with heavy duty aluminum foil.
- Place cabbage, cored end up, on top rack of grill, close lid and smoke until soft (2-4 hours).
- Unwrap cabbage and discard any blackened leaves and then cut the cabbage into wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 133.22 Kcal (558 kJ) | ||
| Calories from fat | 103.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.52g | 18% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 894.56mg | 37% | |
| Potassium | 207.94mg | 4% | |
| Total Carbs | 7.51g | 3% | |
| Sugars | 3.44g | 14% | |
| Dietary Fiber | 3.56g | 14% | |
| Protein | 1.4g | 3% | |
| Vitamin C | 42.1mg | 70% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.1mg | 0% | |
| Calcium | 52.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 101.75 Kcal (426 kJ) | ||
| Calories from fat | 79.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.8g | 18% | |
|---|---|---|---|
| Cholesterol | 23.32mg | 10% | |
| Sodium | 683.26mg | 37% | |
| Potassium | 158.82mg | 4% | |
| Total Carbs | 5.74g | 3% | |
| Sugars | 2.62g | 14% | |
| Dietary Fiber | 2.72g | 14% | |
| Protein | 1.07g | 3% | |
| Vitamin C | 32.1mg | 70% | |
| Vitamin A | 0.1mg | 5% | |
| Calcium | 39.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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