Mashed Celery-root Potatoes Recipe

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Ingredients

Count

Nutrition

2474

Calories

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Ingredients:

Serving

Directions:

Peel celery roots and cut into 1-in. pieces. Put in a large pot. Scrub potatoes and cut into 2-in. pieces; add them to pot with celery roots. Cover vegetables with cold water and bring to a boil. Add 1 tbsp. salt and cook until vegetables are tender when pierced with a fork, about 10 minutes. Drain well.
Transfer hot vegetables to a large bowl and mash with a potato masher or a large fork. Add butter and cream and stir to combine well. Season with salt and pepper to taste. Serve warm.
Note: Nutritional analysis is per 1-cup serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2473.96 Kcal (10358 kJ)
Calories from fat	721.01 Kcal
		% Daily Value*
Total Fat	80.11g	123%
Cholesterol	224.28mg	75%
Sodium	7251.17mg	302%
Potassium	10021.39mg	213%
Total Carbs	381.84g	127%
Sugars	18.14g	73%
Dietary Fiber	36.28g	145%
Protein	55.87g	112%
Vitamin C	145.4mg	242%
Vitamin A	0.9mg	28%
Iron	18.1mg	101%
Calcium	370.8mg	37%

Amount Per 100 g
Calories	127.05 Kcal (532 kJ)
Calories from fat	37.03 Kcal
		% Daily Value*
Total Fat	4.11g	123%
Cholesterol	11.52mg	75%
Sodium	372.39mg	302%
Potassium	514.66mg	213%
Total Carbs	19.61g	127%
Sugars	0.93g	73%
Dietary Fiber	1.86g	145%
Protein	2.87g	112%
Vitamin C	7.5mg	242%
Iron	0.9mg	101%
Calcium	19mg	37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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