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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Cooked and mashed turnip with savory bacon. Ingredients:
2 pounds orange turnip |
3 tablespoons butter |
1 pinch salt |
1 pinch ground black pepper |
1 dash garlic powder |
1/2 pound bacon - cooked and crumbled |
2 tablespoons rendered bacon fat |
Directions:
1. Peel and cube the turnip. Cook in a saucepan in salted water until very tender. Drain then mash with the butter or margarine, salt, pepper and garlic powder to taste. Set aside.
2. In a skillet fry the bacon until nice and crispy. Remove from the skillet and crumble. Reserve 2 tablespoons of the bacon grease.
3. To the skillet with the 2 tablespoons of bacon grease add the mashed turnip and crumpled bacon. Stir and heat to the desired temperature before serving.
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