Directions:
- In a bowl, beat eggs, milk, butter, salt, and pepper.
- Pour into a greased 11x7x2 baking dish.
- Sprinkle with onions, bacon, and cheese.
- Bake uncovered at 350 for 25 to 30 minutes or until a knife inserted near the center comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 448.71 Kcal (1879 kJ) | ||
| Calories from fat | 302.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.59g | 52% | |
|---|---|---|---|
| Cholesterol | 261.42mg | 87% | |
| Sodium | 1952.78mg | 81% | |
| Potassium | 419.95mg | 9% | |
| Total Carbs | 4.96g | 2% | |
| Sugars | 2.38g | 10% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 32.24g | 64% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 2.5mg | 14% | |
| Calcium | 219.6mg | 22% | |
| Amount Per 100 g | |||
| Calories | 248.89 Kcal (1042 kJ) | ||
| Calories from fat | 167.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.63g | 52% | |
|---|---|---|---|
| Cholesterol | 145mg | 87% | |
| Sodium | 1083.15mg | 81% | |
| Potassium | 232.93mg | 9% | |
| Total Carbs | 2.75g | 2% | |
| Sugars | 1.32g | 10% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 17.88g | 64% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.4mg | 14% | |
| Calcium | 121.8mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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