Whiskey Shrimp on Toast Recipe

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Whiskey Shrimp on Toast
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Ingredients:

Directions:

  1. SAUCE: To a saucepan melt butter over medium heat. Add remaining ingredients and cook for about 10 minutes, stirring occasionally. NOTE: Extra sauce (if any) can be kept in the refrigerator for about a week.
  2. SHRIMP: Sauté shrimp in butter and spices. Let brown until almost cooked through.
  3. Remove from heat, add whiskey to sauté pan and flambé‘. When the flame goes down, add about 1 cup of sauce and let melt together in the pan.
  4. BREAD: Drizzle (or brush) slices with olive oil and grill (or bake) both sides until lightly toasted.
  5. SERVE: Top each piece of toast with a piece of shrimp then pour sauce over top, dousing bread and shrimp.
  6. Garnish with sautéed vegetables (broccoli, carrots, red bell pepper, yellow squash).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2571.5 Kcal (10766 kJ)
Calories from fat 2053.07 Kcal
% Daily Value*
Total Fat 228.12g 351%
Cholesterol 550.44mg 183%
Sodium 1802.56mg 75%
Potassium 470.09mg 10%
Total Carbs 123.32g 41%
Sugars 58.18g 233%
Dietary Fiber 2.63g 11%
Protein 20.53g 41%
Vitamin C 11.5mg 19%
Vitamin A 0.9mg 28%
Iron 4.1mg 23%
Calcium 420.7mg 42%
Amount Per 100 g
Calories 426.82 Kcal (1787 kJ)
Calories from fat 340.77 Kcal
% Daily Value*
Total Fat 37.86g 351%
Cholesterol 91.36mg 183%
Sodium 299.19mg 75%
Potassium 78.03mg 10%
Total Carbs 20.47g 41%
Sugars 9.66g 233%
Dietary Fiber 0.44g 11%
Protein 3.41g 41%
Vitamin C 1.9mg 19%
Vitamin A 0.1mg 28%
Iron 0.7mg 23%
Calcium 69.8mg 42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 69.9
    Points
  • 74
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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