Bacon, Tomato and Cheddar Breakfast Bake With Eggs Recipe

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Bacon, Tomato and Cheddar Breakfast Bake With Eggs
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Ingredients
10
Count
Nutrition
985
Calories
Total time
90
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°F Lightly oil a 9 x 13 glass baking dish. In a large bowl, toss the bread with the olive oil and spread on a large rimmed baking sheet. Bake for about 20 minutes, tossing once or twice, until the bread is golden and lightly crispy.
  2. Meanwhile, in a large skillet, cook the bacon over moderately high heat, stirring occasionally, until crisp, about 8 minutes. Transfer the bacon to paper towels to drain: reserve 2 Tablespoons of the fat in the skillet.
  3. Add the onion to the skillet and cook over moderate heat, stirring occasionally, until softened, about 5 minutes. Add the tomatoes and cook until liquid is evaporated, about 3 minutes.
  4. Return the toasted bread cubes to the bowl. Add the contents of the skillet, along with the bacon, shredded cheeses, chives and broth. Stir until the bread is evenly moistened. Spread the mixture in the baking dish and cover with lightly oiled foil.
  5. Bake the bread mixture in the center of the oven for 30 minutes. Remove the foil and bake until the top is crispy, about 15 minutes longer. Carefully remove the baking dish from the oven and using a ladle, press 6 indentations into the bread mixture (you can do 8 if you want to). Crack an egg into each indentation. Return the dish to the oven and bake for about 15 minutes, until the egg whites are set but the yolks are still runny. Cook longer if you do not want runny yolks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 984.9 Kcal (4124 kJ)
Calories from fat 581.28 Kcal
% Daily Value*
Total Fat 64.59g 99%
Cholesterol 309.02mg 103%
Sodium 1984.11mg 83%
Potassium 301.22mg 6%
Total Carbs 37.37g 12%
Sugars 5.32g 21%
Dietary Fiber 7.38g 30%
Protein 56.79g 114%
Vitamin C 7.8mg 13%
Vitamin A 0.8mg 25%
Iron 4.8mg 27%
Calcium 967.8mg 97%
Amount Per 100 g
Calories 253.17 Kcal (1060 kJ)
Calories from fat 149.42 Kcal
% Daily Value*
Total Fat 16.6g 99%
Cholesterol 79.43mg 103%
Sodium 510.01mg 83%
Potassium 77.43mg 6%
Total Carbs 9.61g 12%
Sugars 1.37g 21%
Dietary Fiber 1.9g 30%
Protein 14.6g 114%
Vitamin C 2mg 13%
Vitamin A 0.2mg 25%
Iron 1.2mg 27%
Calcium 248.8mg 97%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.3
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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