Directions:
- Warm pita`s in a 325 degree oven wraped in foil for 5 minutes.
- Distribute all the ingredients on the pita`s folding in 1/2.
- Lay on a wax paper and bundle up leaving the end open. This will keep your gyro from dripping all the goodness on you.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 462.94 Kcal (1938 kJ) | ||
| Calories from fat | 107.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.94g | 18% | |
|---|---|---|---|
| Cholesterol | 54.99mg | 18% | |
| Sodium | 638.63mg | 27% | |
| Potassium | 2192.51mg | 47% | |
| Total Carbs | 57.17g | 19% | |
| Sugars | 1.18g | 5% | |
| Dietary Fiber | 9.44g | 38% | |
| Protein | 29.94g | 60% | |
| Vitamin C | 101mg | 168% | |
| Iron | 13.1mg | 73% | |
| Calcium | 403.5mg | 40% | |
| Amount Per 100 g | |||
| Calories | 86.96 Kcal (364 kJ) | ||
| Calories from fat | 20.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.24g | 18% | |
|---|---|---|---|
| Cholesterol | 10.33mg | 18% | |
| Sodium | 119.97mg | 27% | |
| Potassium | 411.87mg | 47% | |
| Total Carbs | 10.74g | 19% | |
| Sugars | 0.22g | 5% | |
| Dietary Fiber | 1.77g | 38% | |
| Protein | 5.62g | 60% | |
| Vitamin C | 19mg | 168% | |
| Iron | 2.5mg | 73% | |
| Calcium | 75.8mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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