Bacon, Tomato, and Egg Gratin Recipe

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Bacon, Tomato, and Egg Gratin
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Ingredients:

Directions:

  1. Place tomatoes on a lightly greased rimmed baking sheet. Roast at 400° for 20 minutes or until tomatoes collapse and begin to brown.
  2. Place potatoes in a lightly greased 13 x 9 baking dish. Sprinkle with roasted tomatoes and chives; toss gently.
  3. Combine 1 egg, mustard, salt, and pepper in a large bowl; whisk until blended. Add remaining 11 eggs, egg substitute, and milk; whisk until blended. Pour over potatoes in dish. Sprinkle with bacon and Parmesan.
  4. Bake, uncovered, at 350° for 45 minutes or until set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 99.18 Kcal (415 kJ)
Calories from fat 47.32 Kcal
% Daily Value*
Total Fat 5.26g 8%
Cholesterol 153.39mg 51%
Sodium 257.89mg 11%
Potassium 85.38mg 2%
Total Carbs 5.91g 2%
Sugars 3.2g 13%
Dietary Fiber 0.08g 0%
Protein 7.13g 14%
Vitamin C 0.7mg 1%
Iron 0.9mg 5%
Calcium 53.2mg 5%
Amount Per 100 g
Calories 42.97 Kcal (180 kJ)
Calories from fat 20.5 Kcal
% Daily Value*
Total Fat 2.28g 8%
Cholesterol 66.45mg 51%
Sodium 111.72mg 11%
Potassium 36.99mg 2%
Total Carbs 2.56g 2%
Sugars 1.39g 13%
Dietary Fiber 0.03g 0%
Protein 3.09g 14%
Vitamin C 0.3mg 1%
Iron 0.4mg 5%
Calcium 23mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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