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Baked Cheesy Eggs With Leeks and Tarragon Recipe

Baked Cheesy Eggs With Leeks and Tarragon Recipe

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Baked Cheesy Eggs With Leeks and Tarragon

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Ingredients:

Serving

4 tbsp butter
2 large leeks, washed and sliced, white and light green parts
1 1/2 cups shredded havarti cheese, divided (or gruyere or swiss)
1/2 cup shredded parmesan cheese
8 eggs
1 1/2 cups heavy cream
3 tbsp chopped fresh tarragon
1/4-1/2 tsp salt
1/4 tsp pepper
1/8 tsp paprika

Directions:

Preheat the oven to 375°. Lightly grease/spray a 13x9-inch baking dish.
In a skillet over medium heat, melt the butter; sauté the chopped leeks until they are tender. Place sautéed leeks into the bottom of the prepared baking dish.
Evenly sprinkle 1 cup ONLY of Havarti and the parmesan cheese over the leeks.
In a mixing bowl, combine the eggs, cream, tarragon, salt, pepper and paprika; whisk until well beaten.
Pour the egg mixture into the baking dish over the cheese layer.
Bake at 375° for 30 minutes or until set and lightly browned.
Sprinkle with remaining 1/2 cup Havarti and bake an additional 5 minutes or until cheese is melted.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	314.1 Kcal (1315 kJ)
Calories from fat	238.95 Kcal
		% Daily Value*
Total Fat	26.55g	41%
Cholesterol	204.05mg	68%
Sodium	416.27mg	17%
Potassium	165.39mg	4%
Total Carbs	4.89g	2%
Sugars	1.11g	4%
Dietary Fiber	0.42g	2%
Protein	15.16g	30%
Vitamin C	2.6mg	4%
Vitamin A	0.4mg	14%
Iron	1.3mg	7%
Calcium	337.7mg	34%

Amount Per 100 g
Calories	268.41 Kcal (1124 kJ)
Calories from fat	204.19 Kcal
		% Daily Value*
Total Fat	22.69g	41%
Cholesterol	174.37mg	68%
Sodium	355.72mg	17%
Potassium	141.34mg	4%
Total Carbs	4.18g	2%
Sugars	0.95g	4%
Dietary Fiber	0.36g	2%
Protein	12.96g	30%
Vitamin C	2.2mg	4%
Vitamin A	0.4mg	14%
Iron	1.1mg	7%
Calcium	288.5mg	34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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