Directions:
- In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the carrots and onion and cook, stirring occasionally, until softened and browned, about 8 minutes. Add the mushrooms and cook, stirring occasionally, for 2 minutes. Transfer the vegetables to a medium bowl. Add the beef to the pot and cook over medium-high heat, breaking it up, until browned, about 3 minutes; season with salt and pepper. Add the vegetable mixture, chicken broth and tomatoes.
- Stir in the pasta and bring to a boil, stirring occasionally. Lower the heat to medium-low, cover and simmer until the pasta is tender, 10 to 12 minutes; season with salt and pepper. Serve topped with the sour cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1383.89 Kcal (5794 kJ) | ||
| Calories from fat | 858.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 95.44g | 147% | |
|---|---|---|---|
| Cholesterol | 719.88mg | 240% | |
| Sodium | 940.07mg | 39% | |
| Potassium | 913.34mg | 19% | |
| Total Carbs | 101.6g | 34% | |
| Sugars | 65.81g | 263% | |
| Dietary Fiber | 4.52g | 18% | |
| Protein | 96.02g | 192% | |
| Vitamin C | 20.3mg | 34% | |
| Vitamin A | 3.4mg | 114% | |
| Iron | 6.4mg | 36% | |
| Calcium | 524.6mg | 52% | |
| Amount Per 100 g | |||
| Calories | 324.97 Kcal (1361 kJ) | ||
| Calories from fat | 201.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.41g | 147% | |
|---|---|---|---|
| Cholesterol | 169.05mg | 240% | |
| Sodium | 220.75mg | 39% | |
| Potassium | 214.48mg | 19% | |
| Total Carbs | 23.86g | 34% | |
| Sugars | 15.45g | 263% | |
| Dietary Fiber | 1.06g | 18% | |
| Protein | 22.55g | 192% | |
| Vitamin C | 4.8mg | 34% | |
| Vitamin A | 0.8mg | 114% | |
| Iron | 1.5mg | 36% | |
| Calcium | 123.2mg | 52% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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