Directions:
- Spread each bagel half with cheese spread. Place olives on bagel bottoms; set aside.
- In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 3 tablespoons drippings. Heat drippings over medium-hot heat. Add eggs; reduce heat to low. Fry until white is completely set and yolk begins to thicken but is not hard.
- Place an egg on each bagel bottom. Layer with cheese, bacon and bagel tops. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1298.47 Kcal (5436 kJ) | ||
| Calories from fat | 809.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 89.9g | 138% | |
|---|---|---|---|
| Cholesterol | 391.69mg | 131% | |
| Sodium | 2407.44mg | 100% | |
| Potassium | 460.99mg | 10% | |
| Total Carbs | 74.35g | 25% | |
| Sugars | 6.81g | 27% | |
| Dietary Fiber | 2.97g | 12% | |
| Protein | 45.88g | 92% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 4.8mg | 27% | |
| Calcium | 280.5mg | 28% | |
| Amount Per 100 g | |||
| Calories | 411.74 Kcal (1724 kJ) | ||
| Calories from fat | 256.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.51g | 138% | |
|---|---|---|---|
| Cholesterol | 124.2mg | 131% | |
| Sodium | 763.38mg | 100% | |
| Potassium | 146.18mg | 10% | |
| Total Carbs | 23.58g | 25% | |
| Sugars | 2.16g | 27% | |
| Dietary Fiber | 0.94g | 12% | |
| Protein | 14.55g | 92% | |
| Vitamin C | 0.7mg | 4% | |
| Iron | 1.5mg | 27% | |
| Calcium | 89mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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