Main
Recipes
Course
Dinners
Bacon and Egg Sandwiches with Caramelized Onions and Arugula Recipe

Bacon and Egg Sandwiches with Caramelized Onions and Arugula Recipe

Posted by

Rate It!

Bacon and Egg Sandwiches with Caramelized Onions and Arugula

Add your photo!

Ingredients

Count

Nutrition

651

Calories

Comments Print recipe

Ingredients:

Serving

4 slices center-cut bacon
2 cups thinly sliced onion
1 tbsp water
1/2 tsp mexican hot sauce (such as cholula) or tabasco
1 tbsp butter
dash of sugar
cooking spray
4 (1/2-oz) slices whole-wheat bread
2 large eggs
1/8 tsp salt
1/4 tsp freshly ground black pepper
1 cup arugula

Directions:

Cook bacon in a nonstick skillet over medium heat until crisp (about 8 minutes). Remove bacon from pan, reserving drippings; drain on paper towels. Add onion, water, and hot sauce to drippings in pan; cover and cook for 3 minutes. Stir in butter and sugar; cover and cook for 3 minutes. Uncover and cook for 5 minutes or until golden brown, stirring frequently. Set aside; keep warm.
Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Place bread in pan, and cook for 3 minutes on each side or until lightly browned. Set aside, and keep warm.
Recoat pan with cooking spray. Crack eggs into pan, and cook for 2 minutes. Gently turn eggs, one at a time; cook 1 minute or until desired degree of doneness. Sprinkle evenly with salt and black pepper.
Place one bread slice on each of two plates; arrange onion mixture evenly over bread. Place 1 egg, 2 bacon slices, and 1/2 cup arugula over each serving; top with remaining bread slices. Serve immediately.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	650.67 Kcal (2724 kJ)
Calories from fat	226.09 Kcal
		% Daily Value*
Total Fat	25.12g	39%
Cholesterol	402.53mg	134%
Sodium	1111.55mg	46%
Potassium	768.49mg	16%
Total Carbs	78.73g	26%
Sugars	16.68g	67%
Dietary Fiber	9.68g	39%
Protein	27.46g	55%
Vitamin C	20.9mg	35%
Vitamin A	0.1mg	5%
Iron	6.8mg	38%
Calcium	305.2mg	31%

Amount Per 100 g
Calories	131.09 Kcal (549 kJ)
Calories from fat	45.55 Kcal
		% Daily Value*
Total Fat	5.06g	39%
Cholesterol	81.1mg	134%
Sodium	223.94mg	46%
Potassium	154.83mg	16%
Total Carbs	15.86g	26%
Sugars	3.36g	67%
Dietary Fiber	1.95g	39%
Protein	5.53g	55%
Vitamin C	4.2mg	35%
Iron	1.4mg	38%
Calcium	61.5mg	31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Bacon and Egg Sandwiches

Center-cut bacon, Onions, thinly sliced, Water and 9 more..
Texas Roadhouse Rolls Recipe

Active dry yeast, Warm water, Milk, Melted butter, Sugar and 3 more..
Dinner Rolls

Active dry yeast, Warm water (105 degrees ) and 6 more..
Potato Refrigerator Rolls

Active dry yeast, Warm water (110o to 115o) and 11 more..
Smoked Gouda Risotto

Water, Chicken broth or 2 (16 oz) cans vegetable broth and 7 more..
Onion-Garlic Hash Browns

Red onion, chopped, Sweet red pepper, chopped and 9 more..
Matzo-Stuffed Breast of Veal

Onions, chopped, Carrots, cut into 1/4-inch dice and 16 more..
Oatmeal Cake III

Boiling water, Quick-cooking oats, Butter, White sugar and 11 more..
Stollen

Sugar, Warm water, Yeast, Butter, Sugar, Water, Eggs and 9 more..
Iceberg Salad With Ginger Dressing

Coarsely chopped onion, Grated peeled fresh ginger and 16 more..
Iceberg Salad with Ginger Dressing

Coarsely chopped onion, Grated peeled fresh ginger and 16 more..