Bacon Cream Cheese Bagel Sandwich Recipe

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Bacon Cream Cheese Bagel Sandwich
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Ingredients:

Directions:

  1. Cut bagel if not already split.
  2. Toast on medium setting.
  3. While bagel is toasting, cut bacon slices in half and cook in microwave.
  4. Spread one side of bagel with cream cheese and the other with the preserves.
  5. Put two halves together with the bacon in the middle.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 605.03 Kcal (2533 kJ)
Calories from fat 264.87 Kcal
% Daily Value*
Total Fat 29.43g 45%
Cholesterol 78.11mg 26%
Sodium 947.52mg 39%
Potassium 202.29mg 4%
Total Carbs 68.8g 23%
Sugars 3.44g 14%
Dietary Fiber 2.1g 8%
Protein 19.7g 39%
Vitamin C 1.1mg 2%
Iron 4.2mg 23%
Calcium 30.7mg 3%
Amount Per 100 g
Calories 318.09 Kcal (1332 kJ)
Calories from fat 139.25 Kcal
% Daily Value*
Total Fat 15.47g 45%
Cholesterol 41.07mg 26%
Sodium 498.14mg 39%
Potassium 106.35mg 4%
Total Carbs 36.17g 23%
Sugars 1.81g 14%
Dietary Fiber 1.1g 8%
Protein 10.36g 39%
Vitamin C 0.6mg 2%
Iron 2.2mg 23%
Calcium 16.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.1
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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