Directions:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- In a large bowl, combine eggs, cottage cheese, Monterey Jack cheese, chile peppers and bacon. Cover and refrigerate overnight.
- The next morning, preheat oven to 350 degrees F (175 degrees C).
- Remove cheese mixture from refrigerator; stir in flour, butter, baking powder and salt. Spoon batter into 24 lightly greased muffin cups.
- Bake in preheated oven for 25 to 30 minutes, until puffs are slightly golden on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2688.77 Kcal (11257 kJ) | ||
| Calories from fat | 2055.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 228.42g | 351% | |
|---|---|---|---|
| Cholesterol | 1294.28mg | 431% | |
| Sodium | 3683.67mg | 153% | |
| Potassium | 1515.67mg | 32% | |
| Total Carbs | 42.01g | 14% | |
| Sugars | 8.5g | 34% | |
| Dietary Fiber | 5.1g | 20% | |
| Protein | 119.3g | 239% | |
| Vitamin C | 4.4mg | 7% | |
| Vitamin A | 3mg | 99% | |
| Iron | 5.8mg | 32% | |
| Calcium | 1980.2mg | 198% | |
| Amount Per 100 g | |||
| Calories | 338.72 Kcal (1418 kJ) | ||
| Calories from fat | 258.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.78g | 351% | |
|---|---|---|---|
| Cholesterol | 163.05mg | 431% | |
| Sodium | 464.05mg | 153% | |
| Potassium | 190.94mg | 32% | |
| Total Carbs | 5.29g | 14% | |
| Sugars | 1.07g | 34% | |
| Dietary Fiber | 0.64g | 20% | |
| Protein | 15.03g | 239% | |
| Vitamin C | 0.6mg | 7% | |
| Vitamin A | 0.4mg | 99% | |
| Iron | 0.7mg | 32% | |
| Calcium | 249.5mg | 198% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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