Cobb Salad Recipe

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Ingredients:

Serving

6 slices bacon
3 eggs
1 head iceberg lettuce, shredded
3 cups chopped, cooked chicken meat
2 tomatoes, seeded and chopped
3/4 cup blue cheese, crumbled
1 avocado - peeled, pitted and diced
3 green onions, chopped
1 (8 oz) bottle ranch-style salad dressing

Directions:

Place eggs in a saucepan and cover completely with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
Divide shredded lettuce among individual plates.
Evenly divide and arrange chicken, eggs, tomatoes, blue cheese, bacon, avocado and green onions in a row on top of the lettuce.
Drizzle with your favorite dressing and enjoy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	468.07 Kcal (1960 kJ)
Calories from fat	307.16 Kcal
		% Daily Value*
Total Fat	34.13g	53%
Cholesterol	172.64mg	58%
Sodium	571.56mg	24%
Potassium	620.99mg	13%
Total Carbs	8.06g	3%
Sugars	3.31g	13%
Dietary Fiber	3.62g	14%
Protein	32.93g	66%
Vitamin C	9.9mg	16%
Iron	1.6mg	9%
Calcium	138.8mg	14%

Amount Per 100 g
Calories	160.52 Kcal (672 kJ)
Calories from fat	105.33 Kcal
		% Daily Value*
Total Fat	11.7g	53%
Cholesterol	59.2mg	58%
Sodium	196.01mg	24%
Potassium	212.96mg	13%
Total Carbs	2.77g	3%
Sugars	1.14g	13%
Dietary Fiber	1.24g	14%
Protein	11.29g	66%
Vitamin C	3.4mg	16%
Iron	0.5mg	9%
Calcium	47.6mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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