Directions:
- Preheat oven to 400 degrees F (200 degrees C).
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- In a large bowl, whip together eggs, cream, nutmeg, salt, and pepper. Stir in bacon, spinach, mushrooms, onions, 3/4 cup Swiss cheese, and 3/4 cup Cheddar cheese. Transfer to the pie crust. Top with remaining cheese.
- Bake uncovered in the preheated oven 35 minutes, or until bubbly and lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3144.67 Kcal (13166 kJ) | ||
| Calories from fat | 2073.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 230.34g | 354% | |
|---|---|---|---|
| Cholesterol | 983.61mg | 328% | |
| Sodium | 4828.19mg | 201% | |
| Potassium | 3185.36mg | 68% | |
| Total Carbs | 149.01g | 50% | |
| Sugars | 44.17g | 177% | |
| Dietary Fiber | 18.58g | 74% | |
| Protein | 135.03g | 270% | |
| Vitamin C | 27.1mg | 45% | |
| Vitamin A | 3.1mg | 104% | |
| Iron | 21.9mg | 122% | |
| Calcium | 2229mg | 223% | |
| Amount Per 100 g | |||
| Calories | 189.59 Kcal (794 kJ) | ||
| Calories from fat | 124.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.89g | 354% | |
|---|---|---|---|
| Cholesterol | 59.3mg | 328% | |
| Sodium | 291.08mg | 201% | |
| Potassium | 192.04mg | 68% | |
| Total Carbs | 8.98g | 50% | |
| Sugars | 2.66g | 177% | |
| Dietary Fiber | 1.12g | 74% | |
| Protein | 8.14g | 270% | |
| Vitamin C | 1.6mg | 45% | |
| Vitamin A | 0.2mg | 104% | |
| Iron | 1.3mg | 122% | |
| Calcium | 134.4mg | 223% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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