Directions:
- In a bowl, combine half of the potato chips and half of the dip; add relish. Crumble beef over the mixture and mix well. Shape into six patties.
- Grill, covered, over medium heat for 6 minutes on each side or until meat is no longer pink. Serve on buns; top with remaining chips and dip. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 759.32 Kcal (3179 kJ) | ||
| Calories from fat | 285.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.69g | 49% | |
|---|---|---|---|
| Cholesterol | 86.63mg | 29% | |
| Sodium | 735.52mg | 31% | |
| Potassium | 1285.54mg | 27% | |
| Total Carbs | 81.55g | 27% | |
| Sugars | 10.55g | 42% | |
| Dietary Fiber | 4.55g | 18% | |
| Protein | 37.86g | 76% | |
| Vitamin C | 15.4mg | 26% | |
| Iron | 2.7mg | 15% | |
| Calcium | 82.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 240.65 Kcal (1008 kJ) | ||
| Calories from fat | 90.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.04g | 49% | |
|---|---|---|---|
| Cholesterol | 27.46mg | 29% | |
| Sodium | 233.1mg | 31% | |
| Potassium | 407.42mg | 27% | |
| Total Carbs | 25.84g | 27% | |
| Sugars | 3.34g | 42% | |
| Dietary Fiber | 1.44g | 18% | |
| Protein | 12g | 76% | |
| Vitamin C | 4.9mg | 26% | |
| Iron | 0.9mg | 15% | |
| Calcium | 26mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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