Directions:
- In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 1 tablespoon drippings. Saute potatoes and onions in drippings until potatoes are golden brown, stirring occasionally.
- In a large bowl, whisk eggs and sour cream. Stir in 1/4 cup cheese, taco sauce and hot pepper sauce. Pour over potato mixture; add bacon. Cook and stir over medium heat until eggs are completely set.
- Spoon about 3/4 cup down the center of each tortilla; sprinkle with remaining cheese. Fold bottom and sides of tortilla over filling. Serve immediately with sour cream and tomatoes if desired. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 526.14 Kcal (2203 kJ) | ||
| Calories from fat | 312.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.74g | 53% | |
|---|---|---|---|
| Cholesterol | 300.52mg | 100% | |
| Sodium | 758.15mg | 32% | |
| Potassium | 450.21mg | 10% | |
| Total Carbs | 30.66g | 10% | |
| Sugars | 0.65g | 3% | |
| Dietary Fiber | 1.73g | 7% | |
| Protein | 24.05g | 48% | |
| Vitamin C | 5.7mg | 10% | |
| Iron | 3mg | 17% | |
| Calcium | 233.3mg | 23% | |
| Amount Per 100 g | |||
| Calories | 217.74 Kcal (912 kJ) | ||
| Calories from fat | 129.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.38g | 53% | |
|---|---|---|---|
| Cholesterol | 124.37mg | 100% | |
| Sodium | 313.75mg | 32% | |
| Potassium | 186.32mg | 10% | |
| Total Carbs | 12.69g | 10% | |
| Sugars | 0.27g | 3% | |
| Dietary Fiber | 0.72g | 7% | |
| Protein | 9.95g | 48% | |
| Vitamin C | 2.4mg | 10% | |
| Iron | 1.2mg | 17% | |
| Calcium | 96.5mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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