Directions:
- Preheat the broiler
- Shred the jack cheese and mix with the cream cheese and the red pepper flakes. Stuff inside the jalapeno halves.Wrap the jalapeño halves with the bacon slices, securing with a toothpick. Place on a medium baking sheet.
- Broil 5 to 10 minutes, or until the bacon is evenly browned
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 203.48 Kcal (852 kJ) | ||
| Calories from fat | 164.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.26g | 28% | |
|---|---|---|---|
| Cholesterol | 39.76mg | 13% | |
| Sodium | 304.67mg | 13% | |
| Potassium | 97.34mg | 2% | |
| Total Carbs | 1.29g | 0% | |
| Sugars | 0.58g | 2% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 8.46g | 17% | |
| Vitamin C | 8.3mg | 14% | |
| Calcium | 141.8mg | 14% | |
| Amount Per 100 g | |||
| Calories | 354.24 Kcal (1483 kJ) | ||
| Calories from fat | 286.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.79g | 28% | |
|---|---|---|---|
| Cholesterol | 69.22mg | 13% | |
| Sodium | 530.4mg | 13% | |
| Potassium | 169.46mg | 2% | |
| Total Carbs | 2.25g | 0% | |
| Sugars | 1g | 2% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 14.73g | 17% | |
| Vitamin C | 14.5mg | 14% | |
| Calcium | 246.8mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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