Directions:
- Wash and cut peppers lengthwise, scoop out seeds
- Brown ground beef, then stir in taco seasoning
- Drain meat and put in bowl
- Stir in cream cheese.
- Stuff each pepper half with mixture and wrap in bacon and
- Secure with toothpick
- Cook on indirect-medium heat for approx. 30 minutes. If you
- Like bacon more crisp, continue to cook another 15 minutes,
- Watch closely and turn frequently to prevent burning
- ENJOY
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 242.17 Kcal (1014 kJ) | ||
| Calories from fat | 191.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.31g | 33% | |
|---|---|---|---|
| Cholesterol | 78mg | 26% | |
| Sodium | 176.41mg | 7% | |
| Potassium | 193.64mg | 4% | |
| Total Carbs | 1.81g | 1% | |
| Sugars | 1.36g | 5% | |
| Protein | 11.34g | 23% | |
| Iron | 0.9mg | 5% | |
| Calcium | 49.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 267 Kcal (1118 kJ) | ||
| Calories from fat | 211.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.5g | 33% | |
|---|---|---|---|
| Cholesterol | 86mg | 26% | |
| Sodium | 194.5mg | 7% | |
| Potassium | 213.5mg | 4% | |
| Total Carbs | 2g | 1% | |
| Sugars | 1.5g | 5% | |
| Protein | 12.5g | 23% | |
| Iron | 1mg | 5% | |
| Calcium | 55mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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