Grilled Jalapeno Poppers Recipe

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Ingredients:

Serving

8 oz cream cheese
2 tbsp grated parmesan cheese
1 1/2 tsp garlic powder
1 1/2 cups shredded cheddar cheese
16 whole jalapeno peppers with stems
8 slices bacon , cut in half crosswise

Directions:

Preheat an outdoor grill for medium heat, and lightly oil the grate.
Mix together the cream cheese, Parmesan cheese, garlic powder, and Cheddar cheese in a bowl until the mixture is thoroughly blended.
Lay a jalapeno pepper onto a work surface, and cut a lengthwise sliver from the side of the pepper, exposing the seeds and white membrane. With the handle of a teaspoon, scrape out the seeds and membrane, leaving the hollow pepper. Repeat for the rest of the peppers. Chop up the pepper slices, and mix into the cheese stuffing. Stuff each pepper with cheese mixture, and wrap each stuffed pepper in a half bacon slice. Secure with toothpicks.
Grill the poppers on a less-hot part of the grill until the peppers are hot and juicy and the bacon is browned, 30 to 40 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	157.27 Kcal (658 kJ)
Calories from fat	126.9 Kcal
		% Daily Value*
Total Fat	14.1g	22%
Cholesterol	36.51mg	12%
Sodium	214.12mg	9%
Potassium	96.63mg	2%
Total Carbs	2.03g	1%
Sugars	1.1g	4%
Dietary Fiber	0.45g	2%
Protein	5.75g	11%
Vitamin C	16.7mg	28%
Iron	0.1mg	1%
Calcium	99.8mg	10%

Amount Per 100 g
Calories	292.95 Kcal (1227 kJ)
Calories from fat	236.37 Kcal
		% Daily Value*
Total Fat	26.26g	22%
Cholesterol	68mg	12%
Sodium	398.85mg	9%
Potassium	180mg	2%
Total Carbs	3.78g	1%
Sugars	2.06g	4%
Dietary Fiber	0.83g	2%
Protein	10.7g	11%
Vitamin C	31mg	28%
Iron	0.2mg	1%
Calcium	185.9mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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