Directions:
- Heat oven to 375F. In small bowl, mix all ingredients except crescent roll dough until well combined; set aside.
- Unroll dough; separate into 2 long rectangles. Place 1 rectangle on cutting board; press perforations to seal. Spread half of cream cheese mixture on dough rectangle to within 1/2 inch of edges.
- Starting with one long side, roll up rectangle; press seam to seal. With serrated knife, cut roll into 16 slices; place cut side down on ungreased cookie sheet. Repeat with remaining dough rectangle.
- Bake 16 minutes or until light golden brown. Immediately remove from the cookie sheet.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 52.42 Kcal (219 kJ) | ||
| Calories from fat | 31.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.54g | 5% | |
|---|---|---|---|
| Cholesterol | 5.73mg | 2% | |
| Sodium | 97.06mg | 4% | |
| Potassium | 16.69mg | 0% | |
| Total Carbs | 3.47g | 1% | |
| Sugars | 0.66g | 3% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 1.04g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 4.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 311.33 Kcal (1303 kJ) | ||
| Calories from fat | 189.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.02g | 5% | |
|---|---|---|---|
| Cholesterol | 34.04mg | 2% | |
| Sodium | 576.48mg | 4% | |
| Potassium | 99.13mg | 0% | |
| Total Carbs | 20.58g | 1% | |
| Sugars | 3.91g | 3% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 6.2g | 2% | |
| Vitamin C | 0.8mg | 0% | |
| Iron | 1.8mg | 2% | |
| Calcium | 28.9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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