Grilled Stuffed Mushrooms & Peppers Recipe

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Grilled Stuffed Mushrooms & Peppers
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Ingredients:

Directions:

  1. First slice your jalapenos & bell peppers.
  2. Next remove stems from mushrooms.
  3. Then mix the cream cheese and dry ranch mix.
  4. Place mixture on top of sliced peppers and whole mushrooms.
  5. After that top with small slices of bacon.
  6. Place on grill & cook till bacon is ready!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 74.53 Kcal (312 kJ)
Calories from fat 53.16 Kcal
% Daily Value*
Total Fat 5.91g 9%
Cholesterol 9.88mg 3%
Sodium 100.54mg 4%
Potassium 114.14mg 2%
Total Carbs 3.91g 1%
Sugars 2.6g 10%
Dietary Fiber 1.03g 4%
Protein 1.19g 2%
Vitamin C 62.1mg 103%
Vitamin A 1.2mg 41%
Iron 21.1mg 117%
Calcium 10.2mg 1%
Amount Per 100 g
Calories 81.84 Kcal (343 kJ)
Calories from fat 58.37 Kcal
% Daily Value*
Total Fat 6.49g 9%
Cholesterol 10.84mg 3%
Sodium 110.4mg 4%
Potassium 125.33mg 2%
Total Carbs 4.29g 1%
Sugars 2.86g 10%
Dietary Fiber 1.13g 4%
Protein 1.31g 2%
Vitamin C 68.2mg 103%
Vitamin A 1.4mg 41%
Iron 23.1mg 117%
Calcium 11.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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