Directions:
- In a large bowl, combine the flour, sugar, cornmeal, baking powder and salt. In another bowl, combine the eggs, milk, oil and vanilla. Stir into dry ingredients just until moistened. Fold in corn and jalapeno.
- Fill greased or paper-lined muffin cups three-fourths full. Bake at 350° for 24-28 minutes or until a toothpick inserted in cupcake comes out clean. Cool for 5 minutes before removing from pan to a wire rack to cool completely.
- Place bread crumbs on an ungreased baking sheet. Bake at 400° for 2-3 minutes or until toasted. Cool. In a large bowl, beat cream cheese and butter until fluffy. Add confectionersâ sugar and vanilla; beat until smooth. Frost cupcakes. Garnish with toasted bread crumbs and jalapeno slices. Store in the refrigerator. Yield: 1 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 584.18 Kcal (2446 kJ) | ||
| Calories from fat | 174.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.38g | 30% | |
|---|---|---|---|
| Cholesterol | 53.37mg | 18% | |
| Sodium | 205.3mg | 9% | |
| Potassium | 163.09mg | 3% | |
| Total Carbs | 95.05g | 32% | |
| Sugars | 45.9g | 184% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 6.95g | 14% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 71.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 312.88 Kcal (1310 kJ) | ||
| Calories from fat | 93.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.38g | 30% | |
|---|---|---|---|
| Cholesterol | 28.58mg | 18% | |
| Sodium | 109.96mg | 9% | |
| Potassium | 87.35mg | 3% | |
| Total Carbs | 50.91g | 32% | |
| Sugars | 24.58g | 184% | |
| Dietary Fiber | 0.32g | 2% | |
| Protein | 3.72g | 14% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 0.4mg | 4% | |
| Calcium | 38.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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