Directions:
- Fill jalapeno pepper halves with cream cheese and press halves back together. Combine eggs, water and salt. Dip jalapeno peppers into egg mixture and into breadcrumbs. Place on a cookie sheet and freeze for 2 hours. Heat oil in deep fryer to 370°. Deep fry peppers in batches for about 3 minutes, or until golden brown. Transfer jalapeno poppers to paper towels to drain.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 98.31 Kcal (412 kJ) | ||
| Calories from fat | 66.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.36g | 11% | |
|---|---|---|---|
| Cholesterol | 48.07mg | 16% | |
| Sodium | 205.91mg | 9% | |
| Potassium | 70.94mg | 2% | |
| Total Carbs | 5.36g | 2% | |
| Sugars | 1.52g | 6% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 2.62g | 5% | |
| Vitamin C | 16.7mg | 28% | |
| Iron | 0.3mg | 2% | |
| Calcium | 31.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 156.88 Kcal (657 kJ) | ||
| Calories from fat | 105.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.74g | 11% | |
|---|---|---|---|
| Cholesterol | 76.71mg | 16% | |
| Sodium | 328.58mg | 9% | |
| Potassium | 113.21mg | 2% | |
| Total Carbs | 8.55g | 2% | |
| Sugars | 2.43g | 6% | |
| Dietary Fiber | 0.98g | 2% | |
| Protein | 4.18g | 5% | |
| Vitamin C | 26.6mg | 28% | |
| Iron | 0.5mg | 2% | |
| Calcium | 50mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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