Stuffed Jalapeno Peppers Recipe

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Stuffed Jalapeno Peppers
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Ingredients
5
Count
Nutrition
228
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Jalapenos - remove stems and seeds - cut the long way in half.
  2. Put in boiling wter for 15 minutes.
  3. Remove from water and let cool.
  4. Mix cream cheese, shredded cheese, and worchestershire.
  5. Fill Jalapenos with mixture.
  6. Place on cookie sheets and top with bacon (I actually mix it in with the cheese mixture).
  7. Bake at 350 or until cheese melts (about 10-15 minutes).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 228.05 Kcal (955 kJ)
Calories from fat 177.23 Kcal
% Daily Value*
Total Fat 19.69g 30%
Cholesterol 56.96mg 19%
Sodium 313.07mg 13%
Potassium 145.62mg 3%
Total Carbs 3.18g 1%
Sugars 2.18g 9%
Dietary Fiber 0.88g 4%
Protein 9.77g 20%
Vitamin C 34.7mg 58%
Iron 0.3mg 2%
Calcium 226.2mg 23%
Amount Per 100 g
Calories 262.1 Kcal (1097 kJ)
Calories from fat 203.69 Kcal
% Daily Value*
Total Fat 22.63g 30%
Cholesterol 65.46mg 19%
Sodium 359.82mg 13%
Potassium 167.36mg 3%
Total Carbs 3.65g 1%
Sugars 2.51g 9%
Dietary Fiber 1.01g 4%
Protein 11.23g 20%
Vitamin C 39.9mg 58%
Iron 0.3mg 2%
Calcium 260mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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