Jalapeno Popper Cups Recipe

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Jalapeno Popper Cups
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Ingredients:

Directions:

  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Place phyllo cups onto a baking sheet.
  3. Stir together cream cheese, Cheddar cheese, jalapenos, and hot sauce in a bowl.
  4. Spoon mixture into phyllo cups.
  5. Sprinkle bacon bits on top.
  6. Bake in preheated oven until golden brown, about 15 to 20 minutes.
  7. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 52.1 Kcal (218 kJ)
Calories from fat 42.9 Kcal
% Daily Value*
Total Fat 4.77g 7%
Cholesterol 15.34mg 5%
Sodium 90.72mg 4%
Potassium 25.13mg 1%
Total Carbs 0.61g 0%
Sugars 0.44g 2%
Dietary Fiber 0.07g 0%
Protein 1.78g 4%
Vitamin C 3.7mg 6%
Calcium 43.6mg 4%
Amount Per 100 g
Calories 294.89 Kcal (1235 kJ)
Calories from fat 242.82 Kcal
% Daily Value*
Total Fat 26.98g 7%
Cholesterol 86.82mg 5%
Sodium 513.48mg 4%
Potassium 142.27mg 1%
Total Carbs 3.46g 0%
Sugars 2.47g 2%
Dietary Fiber 0.4g 0%
Protein 10.07g 4%
Vitamin C 20.7mg 6%
Iron 0.3mg 0%
Calcium 246.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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