Directions:
- Place chicken breast strips and 1/2 cup Italian dressing in a zip lock bag seal and chill for 30 minutes. Remove chicken from bag and discard marinade.
- Grill chicken covered over medium heat (300 to 350) 4 to 5 minutes on each side, or until done basting with remaining 1/4 cup of Italian dressing.
- Let chicken cool slightly, and finely chop.
- Stir together chicken, cream cheese, salt and pepper in a bowl.
- Cut jalapenos lengthwise down 1 side. Remove seeds, then spoon 1 1/2 to 2 tbsp chicken mixture into cavity of pepper. Wrap each pepper with 1 slice of bacon securing with wooden picks.
- Grill stuffed jalapenos without grill lid, over medium heat (300-350°F) 20 to 25 minutes or until bacon is crisp, turning frequently.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 642.71 Kcal (2691 kJ) | ||
| Calories from fat | 495.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.01g | 85% | |
|---|---|---|---|
| Cholesterol | 112.57mg | 38% | |
| Sodium | 1041.27mg | 43% | |
| Potassium | 469.18mg | 10% | |
| Total Carbs | 15.67g | 5% | |
| Sugars | 4.78g | 19% | |
| Dietary Fiber | 1.83g | 7% | |
| Protein | 21.54g | 43% | |
| Vitamin C | 50.5mg | 84% | |
| Iron | 1mg | 6% | |
| Calcium | 51.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 250.83 Kcal (1050 kJ) | ||
| Calories from fat | 193.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.47g | 85% | |
|---|---|---|---|
| Cholesterol | 43.93mg | 38% | |
| Sodium | 406.38mg | 43% | |
| Potassium | 183.11mg | 10% | |
| Total Carbs | 6.11g | 5% | |
| Sugars | 1.87g | 19% | |
| Dietary Fiber | 0.71g | 7% | |
| Protein | 8.41g | 43% | |
| Vitamin C | 19.7mg | 84% | |
| Iron | 0.4mg | 6% | |
| Calcium | 20.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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