Directions:
- Preheat an oven to 400 degrees F (200 degrees C).
- Stir together the cream cheese, Cheddar cheese, mayonnaise, ranch dressing mix, and garlic powder in a mixing bowl until evenly blended. Spoon some of the cheese mixture into each jalapeno half, wrap with half a bacon strip, and secure with a toothpick. Arrange the wrapped jalapeno halves onto a broiler pan.
- Bake in the preheated oven until the bacon is no longer pink and beginning to brown, about 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 76.28 Kcal (319 kJ) | ||
| Calories from fat | 63.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.1g | 11% | |
|---|---|---|---|
| Cholesterol | 12.04mg | 4% | |
| Sodium | 111.64mg | 5% | |
| Potassium | 45.66mg | 1% | |
| Total Carbs | 0.81g | 0% | |
| Sugars | 0.37g | 1% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 2.33g | 5% | |
| Vitamin C | 8.4mg | 14% | |
| Calcium | 22.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 316.9 Kcal (1327 kJ) | ||
| Calories from fat | 265.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.5g | 11% | |
|---|---|---|---|
| Cholesterol | 50.02mg | 4% | |
| Sodium | 463.78mg | 5% | |
| Potassium | 189.67mg | 1% | |
| Total Carbs | 3.36g | 0% | |
| Sugars | 1.55g | 1% | |
| Dietary Fiber | 0.95g | 1% | |
| Protein | 9.69g | 5% | |
| Vitamin C | 34.7mg | 14% | |
| Iron | 0.2mg | 0% | |
| Calcium | 95.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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