Ingredients:
- salt and ground black pepper to taste
- 8 fresh jalapeno peppers , halved lengthwise and seeded
- 16 toothpicks
Directions:
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
- Mix together the cream cheese, Cheddar cheese, corn, salt, and black pepper in a bowl.
- Fill the jalapeno halves with the cream cheese mixture.
- Wrap each stuffed pepper with bacon, securing it with a toothpick. Be sure the toothpick pokes through the bacon as well as the pepper.
- Place the poppers face down on the grill over direct heat. Grill until bacon is crispy and brown, about 5 minutes; turn the poppers over and grill until bacon is crisp on other side, 5 more minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 204.52 Kcal (856 kJ) | ||
| Calories from fat | 155.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.3g | 27% | |
|---|---|---|---|
| Cholesterol | 37.26mg | 12% | |
| Sodium | 337.91mg | 14% | |
| Potassium | 108.94mg | 2% | |
| Total Carbs | 4.52g | 2% | |
| Sugars | 1.45g | 6% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 7.96g | 16% | |
| Vitamin C | 17.1mg | 28% | |
| Iron | 0.1mg | 1% | |
| Calcium | 108.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 252.56 Kcal (1057 kJ) | ||
| Calories from fat | 192.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.36g | 27% | |
|---|---|---|---|
| Cholesterol | 46.01mg | 12% | |
| Sodium | 417.27mg | 14% | |
| Potassium | 134.53mg | 2% | |
| Total Carbs | 5.58g | 2% | |
| Sugars | 1.79g | 6% | |
| Dietary Fiber | 1.04g | 3% | |
| Protein | 9.83g | 16% | |
| Vitamin C | 21.1mg | 28% | |
| Iron | 0.2mg | 1% | |
| Calcium | 134.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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