Bacon Jalapeno Poppers Recipe

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Bacon Jalapeno Poppers
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Ingredients
4
Count
Nutrition
194
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. In a small skillet, cook bacon over medium heat until partially cooked but not crisp. Remove to paper towels to drain; keep warm.
  2. Combine cheeses; spread into each pepper half. Wrap a piece of bacon around each pepper half. Place on a baking sheet.
  3. Bake, uncovered, at 350° for 20-25 minutes or until bacon is crisp and filling is heated through. Yield: 2 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 194.03 Kcal (812 kJ)
Calories from fat 159.71 Kcal
% Daily Value*
Total Fat 17.75g 27%
Cholesterol 38.78mg 13%
Sodium 278.45mg 12%
Potassium 116.43mg 2%
Total Carbs 1.95g 1%
Sugars 0.95g 4%
Dietary Fiber 0.42g 2%
Protein 6.81g 14%
Vitamin C 16.7mg 28%
Iron 0.1mg 1%
Calcium 82.6mg 8%
Amount Per 100 g
Calories 313.7 Kcal (1313 kJ)
Calories from fat 258.21 Kcal
% Daily Value*
Total Fat 28.69g 27%
Cholesterol 62.7mg 13%
Sodium 450.18mg 12%
Potassium 188.24mg 2%
Total Carbs 3.16g 1%
Sugars 1.54g 4%
Dietary Fiber 0.68g 2%
Protein 11.01g 14%
Vitamin C 26.9mg 28%
Iron 0.2mg 1%
Calcium 133.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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