Directions:
- In a small skillet, cook bacon over medium heat until partially cooked but not crisp. Remove to paper towels to drain; keep warm.
- Combine cheeses; spread into each pepper half. Wrap a piece of bacon around each pepper half. Place on a baking sheet.
- Bake, uncovered, at 350° for 20-25 minutes or until bacon is crisp and filling is heated through. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 194.03 Kcal (812 kJ) | ||
| Calories from fat | 159.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.75g | 27% | |
|---|---|---|---|
| Cholesterol | 38.78mg | 13% | |
| Sodium | 278.45mg | 12% | |
| Potassium | 116.43mg | 2% | |
| Total Carbs | 1.95g | 1% | |
| Sugars | 0.95g | 4% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 6.81g | 14% | |
| Vitamin C | 16.7mg | 28% | |
| Iron | 0.1mg | 1% | |
| Calcium | 82.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 313.7 Kcal (1313 kJ) | ||
| Calories from fat | 258.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.69g | 27% | |
|---|---|---|---|
| Cholesterol | 62.7mg | 13% | |
| Sodium | 450.18mg | 12% | |
| Potassium | 188.24mg | 2% | |
| Total Carbs | 3.16g | 1% | |
| Sugars | 1.54g | 4% | |
| Dietary Fiber | 0.68g | 2% | |
| Protein | 11.01g | 14% | |
| Vitamin C | 26.9mg | 28% | |
| Iron | 0.2mg | 1% | |
| Calcium | 133.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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