Directions:
- Mix the cream cheese with the onion soup mix in a bowl until smooth. Fill the jalapeno pepper halves with the cheese mixture. Wrap each pepper with a piece of bacon to enclose the filling, and secure with a toothpick.
- Place peppers in a skillet over medium heat, and cook until the bacon is crisp on all sides, 10 to 15 minutes. Cool slightly and serve.
- To make the dip, place the sour cream in a bowl, and mix with any leftover cream cheese mixture. Cover and refrigerate until needed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 88.64 Kcal (371 kJ) | ||
| Calories from fat | 67.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.46g | 11% | |
|---|---|---|---|
| Cholesterol | 15.19mg | 5% | |
| Sodium | 297.01mg | 12% | |
| Potassium | 85.69mg | 2% | |
| Total Carbs | 2.93g | 1% | |
| Sugars | 0.47g | 2% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 2.58g | 5% | |
| Vitamin C | 8.5mg | 14% | |
| Calcium | 20.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 251.04 Kcal (1051 kJ) | ||
| Calories from fat | 190.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.12g | 11% | |
|---|---|---|---|
| Cholesterol | 43.03mg | 5% | |
| Sodium | 841.19mg | 12% | |
| Potassium | 242.69mg | 2% | |
| Total Carbs | 8.3g | 1% | |
| Sugars | 1.33g | 2% | |
| Dietary Fiber | 1.06g | 2% | |
| Protein | 7.31g | 5% | |
| Vitamin C | 24.1mg | 14% | |
| Iron | 0.1mg | 0% | |
| Calcium | 58.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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