Blue Cheese Apple Slaw Recipe

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Ingredients:

Serving

1/2 cup mayonnaise
1/2 cup sour cream
1/4 cup cider vinegar
2 tbsp lemon juice
1 tbsp stone-ground mustard
2 tsp sugar
1/2 tsp salt
1/2 tsp pepper
1 medium head cabbage, shredded
1 medium tart apple, shredded
1 medium carrot, shredded
1/2 cup crumbled blue cheese

Directions:

In a small bowl, whisk the first eight ingredients.
In a large bowl, combine the cabbage, apple, carrot and cheese.
Pour dressing over salad; toss to coat. Cover and refrigerate until serving. Yield: 9 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	163.18 Kcal (683 kJ)
Calories from fat	114.76 Kcal
		% Daily Value*
Total Fat	12.75g	20%
Cholesterol	15.23mg	5%
Sodium	370.43mg	15%
Potassium	252.01mg	5%
Total Carbs	9.51g	3%
Sugars	4.67g	19%
Dietary Fiber	3.26g	13%
Protein	3.3g	7%
Vitamin C	39.2mg	65%
Vitamin A	0.1mg	2%
Calcium	102.5mg	10%

Amount Per 100 g
Calories	106.74 Kcal (447 kJ)
Calories from fat	75.07 Kcal
		% Daily Value*
Total Fat	8.34g	20%
Cholesterol	9.96mg	5%
Sodium	242.3mg	15%
Potassium	164.84mg	5%
Total Carbs	6.22g	3%
Sugars	3.05g	19%
Dietary Fiber	2.13g	13%
Protein	2.16g	7%
Vitamin C	25.6mg	65%
Calcium	67.1mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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