Directions:
- In a jar, shake together oil, soy sauce, vinegar, lemon juice and Worcestershire sauce.
- Season with mustard, salt, pepper, parsley and ground cloves.
- Shake again until it is well mixed.
- Put meat in a large bowl.
- Pour marinade over meat and let stand covered for at least 2 hours.
- Alternatively, put steaks and marinade in freezer bags and store in the freezer until you are ready to go camping!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 514.02 Kcal (2152 kJ) | ||
| Calories from fat | 492.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.74g | 84% | |
|---|---|---|---|
| Sodium | 3052.29mg | 127% | |
| Potassium | 223.92mg | 5% | |
| Total Carbs | 6.52g | 2% | |
| Sugars | 2.34g | 9% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 4.3g | 9% | |
| Vitamin C | 8.1mg | 13% | |
| Iron | 1.6mg | 9% | |
| Calcium | 31.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 355.44 Kcal (1488 kJ) | ||
| Calories from fat | 340.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.85g | 84% | |
|---|---|---|---|
| Sodium | 2110.59mg | 127% | |
| Potassium | 154.83mg | 5% | |
| Total Carbs | 4.51g | 2% | |
| Sugars | 1.62g | 9% | |
| Dietary Fiber | 0.57g | 3% | |
| Protein | 2.97g | 9% | |
| Vitamin C | 5.6mg | 13% | |
| Iron | 1.1mg | 9% | |
| Calcium | 21.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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